Tuesday, November 24, 2015

Chorizo Potato Hash w/ Fried Corn Tortillas

 Shipped the family off to Calloway Gardens to see the Christmas Lights. I unfortunately still am recouping from hip revision surgery and can't ride that long in a car. And to be really honest, even though these places are to be handicap friendly, they always seem to fall short. Either the chairs are too short, or the potties... That is okay, I guess, but it sure would be fun, if I could have gone.. Well shoot..it is what it is..

Tonight's dinner was Dining for one. Well of course you know I made it large and could have been for 3.

I am just a maniac for Chorizo, I love things that are already spiced and ready to go. My other love is onions, that is because they soak up just about anything you cook them with.. butter, chorizo (the oil and juice that comes out of the meat as you cook it) Then my other all time is potato, because it also just loves flavor and loves salt and pepper.

So for dinner I present to you >.. A Chorizo Potato Hash.  ( I had wanted to amp it up more and was going to put a sunny side egg on top, which I guarantee would have been to die for, but I couldn't reach the egg carton...booohiissssbooo) But is was still very good.

Chorizo Potato Hash w/Fried Corn Tortillas 


3 medium potatoes (wash and cut into small bite size cubes, I leave the peel, I like the texture and the vitamins)
1 large onion (diced in small bites, same size as potato)
1 tablespoon of oil (I used coconut oil)
2 small tubes of Chorizo (they were about 5 inches long, I would say after I browned it and crumbled it up I got about a 1/2 cups worth)
Corn Tortillas (how many you would like)
Coconut Oil


1) After dicing up the onion and potatoes, put them in a large saute pan with the coconut oil and start cooking them, starting to get them tender.

2) When the potatoes are about half way scoot them over to the side of the pan and put chirozo in and start breaking it up and cooking.. Then mix it all together..
Letting it cook and finish making everything tender. If you like the crusty bits you can get it all tender then raise heat and get the crispy on the edge. Just watch and flip often the chorizo has some of its own oil and it could burn really quick.

3) With this I took corn tortillas and fried them in 1/2 of coconut oil. I think this will be how I do it from now on. I went really fast. You have to watch them, the oil must heat up fast..So Please Keep and Eye on It.

I served in a large bowl (my own bowl) I topped mine with a little shredded cheese and sour cream. I am still wishing I had the egg, but I had a whole other serving I just put up. So I guess breakfast is Chorizo Hash and I am still not sharing.

 I could have stopped there...no...

It was very, very good and filling.. still wish I had an egg....

I thought I would post this quickie meal. I know you know that I love to share.. Hope you try it and enjoy it. I will be back after Thanksgiving, I am going to break down our entire meal into recipes. Atleast if the world doesn't enjoy them, then my kids and family will have them forever.
Take care and make wonderful memories. Put those phones and tablets down. Give everyone alot of attention and lots of memories. It really is just that simple....

Saturday, November 21, 2015

My Thanksgiving Menu 2015

My Thanksgiving Menu


Mashed Potatoes w/ Gravy
Glazed Carrots
Bacon Glazed Green Beans (just like the wrapped but the easier edition) (see my blog for recipe)
Corn Pudding
Hashbrown Casserole
Sweet Potatoe Casserole
Pumpkin Pie
Apple Pie
Cherry Pie

Chips and Dip


Fried Stuffing with a Runny Egg on Top.

This year I promise I will take each and blog a recipe and a picture for future references. I just love to cook. I would love to hear from what everyone else is making. I am always looking for a new recipe or a new idea.

Going to use my new crockpot for the ham this year. Can't wait to see how that works.
If you are interested in the crockpot. I found it on Amazon and here is the link.

Friday, September 18, 2015

My Dear Daughter...

So it is Friday and my dear daughter who has worked all week comes in and says she needs a present. So of course I ask her why, and her response was just because she is her. So I the loving mother went on Amazon, and the first screen I see is about all the new tablets being released. She already has the FireTV and I really think she would like this. I am so proud of her and sometimes after long weeks we all need a gift for just being us. I know I might indulge her, but my kids put all the heart and effort into everything, and they don't usually ask for anything. Today was the exception, but then again I did teach them to speak their minds. So I am linking what I bought my Dear Daughter, and maybe you will buy someone you love something special just for being them. :)

Thursday, September 10, 2015

Casserole Crock Pot - Kitchen Item of the Month

I bought this a few months ago, and I have been trying it out. It is really been a very handy thing in my kitchen. I have a few other crock pots but the shape of this one, has turned out to be unique. Also says on the box that you can cook in the crock part in oven. I have not tried this yet.

I like the casserole shape, it made stuffed peppers sit really nice in them.
I did a package of pork chops with gravy.
I did a chicken cutlet pharm .. ( recipe will be in blog soon)

Another really neat thing about this casserole crock pot that I tried and use totally all the time. The foil lasagna size pans, 

 all fit inside of the casserole crock pot.. which left all kinds of possibilities. You could do freezer meals (never put frozen anything in crock) pull out and thaw overnight and place in crock pot in morning for heating up while you are gone. For our cookout we made extra and each day I put for example the grilled chicken in the foil pan on one side and frozen corn on the other.. turned to high for 4 hours. Quick leftovers and they tasted exactly the same as the day we grilled. The water from the corn made steam in the crock and the chicken stayed juicy.

I have re-heated ribs, hamburgers, hot dogs, I have even steamed veggies.

This casserole crock pot is one of the things I can't do without..

As a matter of fact.. I have my ribs from the grill on Sunday in it today.. lay them in a little more bq sauce and in 3-4 hours on high or 5-6 on low.. we will have dinner.. making baked potatoes to go with.

If you decide you would like to purchase one of these. The cheapest place I have found is on Amazon. If you use my link I will get a purchase credit.. So it is a win, win for all.

Even if you don't purchase through my link.. you need this.. just being able to use the foil trays makes it an all out easy meal.. and throw away too.

If you get it and try it let me know, how you liked it..
I will be posting more recipes that I come up with.

I did make a angle food/pineapple cake in it.

Just so many possibilities...

One more look at my ribs.. ready to go...

Now just seeing this makes you wanna get one.....

Tuesday, August 11, 2015

Inspirational Tuesday >> In My Heart Today. August 11/2015

Didn't like my link not showing a picture.. so a little throw back of my inspirations. My children.
I make pretty kids.

Today, I really wasn’t into going out in the little 15’ up ground pool that we have. Much less make myself go and put on a swimsuit that looks like my granny would have worn. Saving my dignity, I bought the two piece short set, so I could dress myself with ease.  Then with the daunting task of limping  out and down two stairs and pull myself up the other 7 and get into a mildly chilly pool. Now that I have set the mood, do you feel it, just like a giant rainstorm hovering overhead?

I am about 14 weeks post op on a revision hip replacement. I am doing much better, and there is no pain in the new revision. I do really feel improvement. Wish it was faster, but it has been years since I have walked very well at all. The other hip will most probably have to be revised also, because it is the achy one.

I find though one day, I will be all over with my walker, canes and doing my exercises with ease.

 Along with all my other random chores that goes with a house and my family.  Then the next day the residual pain makes me shut down. I of course just can’t accept the fact that maybe just maybe it is a sign to slow down. I refuse that of course and have to analyze this new trend. I am wondering if for the last 7 years when the pain was incredible horrible, if my mind shut down my body, enough just to cope? Realize that coping in my house is still running a home, a young child, older kids, and being a wife.  I think that the mind is powerful. Leaving with that thought pending for more scrutiny, I decided instead of stopping and taking a break day, I would just push through.

So then we come to the storm cloud you read about in the beginning.

Once getting outside the sun was shining, the grass green, birds all over, and a beautiful summer day, all around me and my sad sulking self.

I finally got in the pool and started walking around, and around, and around. I refer to this as being hamster in a wheel. I also call the pool my little pond. It really is a blessing, it has made it so much better to recoup with the water, than even actual therapy.

As I am walking around, I am still pouting, thinking  ... wow, wish I had a friend to do this with, with I had...I wish I had. …when suddenly this beautiful butterfly came floating close to me... kinda like hovering around me as I walked around, and around. Concentrating on walking and watching the butterfly (If you know me, I can barely walk and talk) I start to feel much better, and I am thinking about the old wise tale that a random butterfly is someone sending you love from heaven. That can really make the heart feel warm fuzzy and break through those moody storm clouds.

I started to brighten up.

The will to continue has to come from within. You must love yourself enough to strive to do better, get better. Don’t rely on who, or what you think you are missing. Really no one else can do it for you. No one has ever walked in your shoes, and you know what you must do, take care of yourself.  I am only human, like us all, and days are good, days are bad. Bad things happen to good people too, it is just all in the way you want to handle it. I prefer to go out of this world fighting to become a better person all around.

Encouragement is a blessing from family and friends. Always accept it and be thankful for it, but make it count... Get up; get that body moving...Get out of that box. Do something uncomfortable. Do it afraid, just do it.

In this life I have chosen to keep doing it. It really is that simple.

Friday, August 7, 2015

August 2015 Menu Plan

Hello from GA, and the Lynch household,

School started here and I have one in public school and two in college. I am running behind this month. I apologize for posting this late.

Hey, if you ever have an easy recipe or something you would love to share always feel free to comment it. I will give it a shot and let you know how it goes.

Menu Planning is one way that I keep our food costs down. It has changed over the years however, because prices these days are really outrageous. I used to right down menus and then shop. Now I have to write menus, while keeping mind all the things I have a home first. Almost like shopping at home and then the small add ins I need to finish the menu's. I rarely do a menu for breakfast and lunch. Those I always have on hand eggs, cheese, bagel thins, English muffins, spinach, onions, sandwich meats, and usually I will do a pot soup for the week. Some dinners I always make an extra pasta, or ground been to put up for another spot on my menu. I will freeze the extra and have it a week or two later, to keep it fresh and new. Nothing like a boring menu.

Keep in mind, that there are some days when the menu is cool, but I am not in the mood. That is where breakfast, frozen pizzas, chicken nuggets, or even can soup and grilled cheese fills in. If I miss an item on the menu I usually see how to move it or re-think it. I also try to find a balance with things, like Pasta once a week, bread, potatoes..salad. Sometimes I really am very good at it. I also make sure that these are just one portion per person, so we don't get fat and happy. On days where I know the kids won't eat I add an extra entree for them. Also making these meals, I think about what would re-heat for them to take for lunch.

It is a juggling act.

So far this is what I have

August Menu

Week 8-14

Soup of the week is Spit Pea Soup  and possibly Collard Greens
Sweet of the week Chocolate Cherry Crumble Cake

Saturday - Wings and Pizza
Sunday - Chicken Parm / Pasta / Salad
Monday- Skillet Cajun Talipia / black rice / small vinaigrette salad / kids - fish sticks
Tuesday - Omelets / English muffins / fried potatoes
Wednesday - Baked Ziti / Salad
Thursday - Tomato Soup / tuna melts / kids - grilled cheese
Friday- Hamburgers / parm oven fries

Week 15-21

Soup of the week is Chili
Sweet of the week Pineapple Angel food cake

Saturday - Anything Day ???
Sunday- Chili / Hot Dogs / coleslaw / tator tots
Monday - enchiladas crock pot / small vinaigrette salad / kids- hamburger helper
Tuesday- Grilled Chicken Salad  - Paddy chicken nuggets and mac an cheese
Wednesday - Broccoli / Alfredo Pasta / Salad
Thursday- BLT Pie / k- spaghetti pie
Friday - Sloppy Joe / fries

Week 22-28

Soup of the week is Lentil
Sweet of the week is berry cobbler

Saturday - Anything Day???
Sunday - Tacos / burritos
Monday - Pancakes / sausage links/ Fried eggs
Tuesday - Cobb salad / grilled chicken salad / paddy nuggets and mac and cheese
Wednesday -Shrimp Alfredo / salad / k - shrimp and cheese grits
Thursday - Reuben Sandwiches / Choice of Can Soups / k- grilled cheese
Friday - Tyson Chicken Patties Sandwiches / Parm oven fries.

So there you go... I hope you peruse it, I am always curious what other people are cooking. I love food, creating food and sharing food.
So welcome to my world.

Thursday, August 6, 2015

Empanadas for a Thursday

Empanada's on a Thursday...Well why the heck not?

I am always saying how that you can make extra of things and put them in the freezer. This recipe was composed of the frozen cooked ground beef I had ready. Which really made these quick.  Then began the hunt for making this filling yummy.

I have been on a Chorizo kick lately, To me it is good on, and in everything. So I added it to the hamburger meat and continued from there. I actually think adding it, made the meat stretch and the chorizo and the seasonings made the ground beef go further. 

I was actually hanging about on Facebook this morning, trying to figure out what would be epic to put into my first time empanada. It was suggested to add olives and wow, just happened to have a lonely opened jar of olive pieces, just drained them and threw them in the saute pan. As for the spices, well we kinda kept tasting and adding. It made quite alot and I only had 10 wrappers I bought to try this. The extra I am thinking tomorrow, enchiladas, add some black beans to the mix and stretch it more into another meal. Will keep you posted on how it goes.


Our Ingredients ( adjust the flavor as you like, always start with a little, you can always add, but can't take away)

2 cups of cooked ground beef 
   (*tip. Once a month I usually brown 5 lbs of meat in my crock pot and then section into containers or freezer bags so I can just pull out for a quick start to a meal)

3 little things of chorizo, turned out to be about 12 oz

1 minced onion

3 tbs of minced garlic

1 10 oz of cut up olives

6 nice squirts of sirachi

1 tbs of turmeric

1tbs of cummin

1 tbs of chicken bouillon 

1 10 piece pack of goya empanada wrappers (or homemade)

Be sure to taste, so you can make it hot, or even medium. 
This also made 4 cups. I used 2 cups for the empanadas 
The other 2 cups I will use on something else.


1) Saute first the chorizo, ground beef, garlic and the onion.

2) Then add the olives, and spices and mix well. Continue to taste and add more of any spice you like.

3) Fill the wrappers. I held mine in my hand and filled in the middle then folded over and pinched both ends first and worked up to the front of the half circle. Then lay them on parchment paper and forked it all around the edge. Took a sharp nice and poke a little hole on top to release any steam, so it wouldn't break open. 

4) Spray tops with a little Pam spray. Pop in oven 400. For about 20 minutes.. You are only cooking to get it brown. The insides are already cooked. Be sure to check them

Let cool and dig in. We sure did.

Wow, the taste is so lively, kinda hot, but not that bitter hot, like a warm feeling. I am guess that is the cumin and the chorizo. 

I used a little sour cream and we devoured them all.
I was going to try the wrapper homemade, but for the price and the quickness, it was just as good.
I also know some people fry them, but baking them for me was just as good. I may try to fry in coconut oil next time. 

I had to get over here and post this one, cause it was yummy, yummy, yummy..

and simple.

and one more time.

Simple ingredients...sometimes it is really just that easy.