Sausage Gravy Breakfast Pizza
Good Morning.
Being raised on good eating and having a great Sunday Breakfast. I decided to figure this one out. Mine have always loved a good biscuit and gravy. Finding some days a good biscuit, can sometimes be a little a little daunting, the frozen are okay, the can are not for my taste. So on days when I don't feel like doing the whole baking thing, I whip this up. You can for the crust, use any that you like I have even made from scratch and I always keep a 50 cent pkg of the pizza dough crust mix in the cabinet. The gravy is easy also, I love the white gravy in the packets (you can of course make a roux and make your own)
I hope you give this a try. Let me know if you liked it.
Hey even subscribe to my blog. I would love to have some followers. Motivates me to be creating and cooking.
Sausage Gravy Breakfast Pizza
What you will need:
1 lb of breakfast sausage
* A small minced onion (my kids don't like so I hold back)
1 pkg of white gravy mix (makes 2 cups when added water)
1 pizza crust in the roll
1/2 to 1 cup of mozzarella cheese
Salt
Pepper (I love a lot on this)
How to prepare:
1> Prepare the crust. Place parchment paper on a large sheet pan. Spray the parchment paper with a non stick spray. Open pizza crust, roll out and spread out to the edges. Pop in the oven at 350 for about 5 minutes to give it a little firmer crust. Pull out and sit to the side.
2> Take the breakfast sausage and saute into crumbles. Do not cook the sausage until crispy, just a nice brown. The crispier it gets, it starts to take on a burnish taste. At this point, I do not drain, I don't really get much to drain, I pour in the two cups of water that say on the gravy mix packet.
3> Then add the gravy packet, salt and pepper to your preference and stir until thicken.
4> Pour evenly over the top of the pizza crust. I then spread it all the way out to the edges.
5> Then sprinkle on the mozzarella cheese. ( I lightly do this)
6> Bake at 350 for 10-15 minutes. Check always the bottom of crust to make sure it is brown. The top should melt right away.
It is best to let it cool for about 5 minutes. It makes it a little easier to handle.
I hope you give it a try.
It is one of our Sunday morning favorites. I make this and then I do one with eggs, bacon and cheese.
I wanted to share with you this recipe, and post it here for safe keeping.
So, For now
Louise
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