Egg Drop Soup

As an addition to my Hot and Sour Soup, thought I would add one to please the other half of your family. Especially if it is anything like mine.


Egg Drop Soup

Ingredients:

1 can of chicken boulion
3 cans of water
2 boullion chicken cubes
2 green onions diced
1/4 cup cold water
1 tbs of corn starch
2 eggs (beaten = hold off till last)

1/4 tsp of yellow food coloring (mine like it yellow like the restaurant)

Instructions:

Add everything together except the cold water and cornstarch. Holding the eggs till last also.

When it comes to getting ready to boil I take the cornstarch and dissolve in the cold water and pour into soup. Then to a boil for 3 minutes.

Cut off the heat and slowly pour the beaten eggs in. Hold them above the pot and slowly stream in to the hot soup, stir slowly and in one direction.

Garnish this with green onions and of course some of those noodles I can't find.

Well gotta go our Chinese Soup Night is starting, just wanted to give you another quick option.

Remember to go out of the normal atleast once a week. Makes life so much more exciting.

Comments are welcome and good food is a must..