The Low Carb Pizza Crust Recipes...Head to Head...
The second uses cream cheese and egg. What a whole different texture. It really wasn't so bad either. My husband liked them both.
They both were brown, both held toppings and both had to cool down a bit.
The first one, actually got better as it cooled, also was a great leftover. A bit like a cheese stick with toppings.
I will blog my favorite next and you will have to give it a try..