Hot and Sour Soup - Revisited- WW style - 1 point
Hot and Sour Soup - Revisited- WW style- 1 point
1 can of mushrooms
1/3 cup of bamboo shoots
2 green onions diced
6 cloves of garlic ( I sliced these thin so you could get a good bite of them)
1 cup of carrots ( sliced then on a slant, thin to give the soup texture)
1 can of water chestnuts (diced)
½ cup of baby corn (in the can, diced up)
1 tbls of black pepper
Firm tofu ( I used 8 oz, and cut in slim (noodle) slices)
4 cups of fat free chicken broth ( I usually make my own and skim all the fat out) you could use vegetable stock too. ( I keep extra in my freezer)
2 cups of water
6 boulion cubes (or how chicken you like)( after 6 you need to check the points)
Soy (to your liking) (I use the low sodium)
Apple cider vinegar ( you have to put in how you like it)
Chili hot sauce ( a few squirts, again by taste)
* I also have been known to put bean sprouts in it too. (just didn't have any today)
Put all ingredients in a soup pot and start to simmer.
*I usually throw all this in to my crock pot and let it warm all day.
I think it is very good.
I used the recipe maker on the Weight Watcher site and it ended up making 12 servings for us. If you get more than 5 servings you are still safe on the one point.
I really am enjoying this WW recipe maker, since I love to cook. I like that I can take the stuff from the refrigerator and cabinets.. Kinda work with what I have.
If you try this, let me know...the vinegar, and the hot sauce is by taste.. I used a squirt of sirachi hot sauce.