Apple Pie Tartlett wwpp=1
Okay, Okay, Okay...hold the presses, this little baby was totally delicious...Totally a keeper.
You have got to try this. We made these and they were gone as fast as I made them.
Apple Pie Tartlett
2 medium apples ( Diced in small pieces )
1 tbs of cinnamon
2 tsp of vanilla (which is the imitation at my house)
1 tbs of splenda brown sugar blend
1 tbs of Molly McButter
1/4 cup of water
Squirt Whip Cream
Dice up your apple (peel all)
Place in a saute pan with the water, cinnamon, vanilla, brown sugar blend and molly mc butter. Saute until the apple are tender.
While you are doing this. Take the wonton wrapper and press them down into a non-stick cupcake tin.
When filling is ready, scoop into the wonton wrappers and put in oven at 375* for about 10 minutes. Continue to check, until the wonton is brown and crusty.
Pull out and squirt a dollop of whip cream on top.
It was the perfect little serving, perfect little treat...